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Recommended Businesses
El Monte, California
Restaurant - Asset Sale, Fully Equipped Kitchen
$ 85,000
This is an asset sale (AS-IS) offering, with all essential equipment required to operate a restaurant already in place. The kitchen is fully equipped with a hood system, walk-in cooler, gas range, and more, allowing the new owner to start operating immediately without the need for additional investment. The space is 1,530 sqft with seating for approximately 30 customers, and is located in a large shopping plaza. Importantly, the plaza also includes a major supermarket, resulting in high foot traffic. The location offers strong potential for success with virtually any restaurant concept. The current owner has been operating the business since March 2025 and is selling the business due to retirement. Business Details 1. Store Size: 1,530 sqft / Approx. 30 seats 2. Rent: $4,750 + CAM $1,350 / 3% annual increase 3. Lease Terms: 4 years + 5-year option / Security Deposit: $11,000 4. Owner Operating Since: March 2025 5. Reason for Sale: Retirement 6. Average Monthly Sales: Approx. $25,000 7. Asking Price: $85,000 8. Sale Type: Asset Sale (AS-IS)
Los Angeles, California
European Restaurant And Deli - Loyal Client Base
$ 800,000
CF : $ 362,201
This European restaurant is the ‘go to’ venue for meetings, events, and dinner out for those craving the favorites that mom and grandma used to make in the old country. The location, which boasts stellar street visibility and onsite parking, lends itself to a casual lunch on its spacious covered patio, or a more formal affair for a gathering or celebration. The restaurant operates in conjunction with an attached deli that features the most sought after regional food products, deli items and pre-made dishes. This combination restaurant and retail location leases for $17k per month. All of the company’s furniture, fixtures, equipment, goodwill and Type 47 Liquor License and Type 58 Catering permit will transfer in the sale. An estimated $45k in inventory will be sold at cost at close in addition to purchase price. This operation occupies a price location in one of Los Angeles’s most sought after areas. Despite it hosting a specific but broad ethnic fare, the venue is popular with neighborhood residents and tourists, as well as those that will travel from all areas of the city to enjoy their favorite dishes in a heartwarming atmosphere. This restaurant has amassed a reputation for its specialty alcohol offerings, as well as its vibrant dining scene. New management will want to capitalize on these attributes by hosting events, potentially extending the operating hours, or brand collaborations. With their unique offerings and cultural appeal, both establishments are well-positioned to capitalize on the area’s diverse, trend-conscious customer base while also attracting those loyal patrons that are nostalgic for a taste of home.
Valencia, California
Breakfast And Lunch Restaurant - Established
$ 495,000
CF : $ 192,000
This location is great as the parking is huge and this is hands down the best breakfast and lunch restaurant in the area. The restaurant is super clean and a nice place to enjoy the delicious breakfast and lunch with the family and friends. Food quality is unprecedented, excellent, incredible, and second to none.
Pasadena, California
Restaurant - Beer And Wine License, Great Location
$ 165,000
For sale is a well-established restaurant located within walking distance of the vibrant Old Town Pasadena, a popular area bustling with cars and foot traffic. This restaurant has been in business for 30 years, with 18 years at its current location. The building is approximately 1,022 square feet, according to the seller, with seating for up to 33 patrons. The monthly rent is $3,975, and payroll expenses are $12,500 per month. According to the seller’s tax returns, and the gross total annual sales are $314,000. The kitchen is fully equipped with a walk-in cooler, walk-in freezer, hood, flat-top oven, four-burner gas stove, fryer, prep table, two single-compartment sinks, a double-compartment sink, a three-compartment sink in the back, ice machine, dishwasher, new water heater, and more. The restaurant serves American cuisine, specializing in a range of spiced, roasted chicken dishes. It operates six days a week, Monday through Saturday, from 11:00 a.m. to 2:30 p.m., then reopens from 5:30 p.m. to 8:00 p.m. This long-standing business, which holds a beer and wine license, is surrounded by apartment buildings, offices, movie theaters, a convention center, ice skating rink, restaurants, shops, bars, hotels, and Pasadena City Hall. It enjoys a loyal customer base that has been visiting for decades, with patrons from the local community and surrounding areas appreciating its delicious food, friendly staff, and excellent service. Currently, the business operates solely through word-of-mouth referrals, making it a prime opportunity for growth. New owners could increase sales by implementing advertising, using social media, starting a happy hour, adding delivery services, and more. The sale includes all equipment, furniture, fixtures, and the beer and wine license, making this a turnkey opportunity. It is ideal for an owner/operator or a family-run business. The 78-year-old owner is motivated to sell and retire.
Los Angeles County, California
Restaurants - Turnkey, Dual Location
$ 1,100,000
CF : $ 555,000
Dual location Cafe in Los Angeles with Strong Management and Loyal Clientele This is a great opportunity to acquire two profitable, turn-key restaurants in two ideal locations. Quick and casual diner-cafes that offer guests breakfast, lunch, and dinner from open to close in a cute local community atmosphere. Established locations near a major college campus and downtown Los Angeles with high visibility and street exposure. Open 7 days a week, morning to mid-day. Both locations are known for their freshly prepared homemade cuisine and exceptional service, which has garnered hundreds of 4 and 5 star reviews. Well-qualified management and seasoned operational staff complete all of the day-to-day operations with limited and mostly absentee owner involvement. This experienced staff, along with the owner’s commitment to providing training and support, will help to ensure a seamless transition to the new buyer. This sale includes comprehensive equipment lists and fully operational kitchens. Turn-key, clean financials, point of sale (POS) systems in place. Due to family needs, the seller has to relocate to Northern California. Under the owner’s current management she has streamlined expenses, increased margins, and improved the operations and management. Allowing the buyer to come in and take over a more profitable and higher quality operation. Please contact for more info if this opportunity sounds like a good fit to you!
North Hollywood, California
Venezuelan Restaurant - Type 47 Liquor License
$ 340,000
CF : $ 100,000
Discover the essence of Venezuelan cuisine in this thriving restaurant, boasting a full liquor license (47-on-sale general) for a complete dining experience. Spanning approximately 3,000 sq. ft., the restaurant offers a spacious setting with a reasonable monthly rent of $6,100, covering NNN expenses. Currently operating as a semi-absentee-run establishment, the food cost hovers around 30%. The dedicated team comprises 8 full-time employees, with a monthly wage totaling $32,000. With versatility in mind, the restaurant layout allows for easy transformation into a different culinary concept.
Encino, California
Deli Eatery - Solid Earnings, High Traffic
$ 175,000
CF : $ 131,973
This burgeoning Encino eatery is the quintessential 5-day deli opportunity that boasts solid earnings despite its abbreviated operating hours. The venue, which is known for its high foot traffic location and inviting atmosphere, provides a cozy space where patrons can enjoy their preferred combination of their preferred coffee and delicious deli delights. With a focus on freshness and quality, This 5 day deli stands out as a go-to spot for area staffers that appreciate the venue’s focus on quality and freshness. Roughly 25% of sales are attributed to its catering services. This 1,200 square foot location leases for 13% of gross monthly revenues, including common area maintenance expenses on a lease until 2024 with two 5 year options to extend. The business has 2 electric grills, an oven (under a small hood), a deli slicer, salad prep table, 3 door fridge and refrigerator, 2 reach-in beverage fridges, a cappuccino machine and a 3-bucket sink. All of the business’s furniture, fixtures, equipment and goodwill will be included in the sale. An estimated $5k in inventory will be sold at cost at close in addition to purchase price. This deli has a significant advantage due to the convenience it offers its patrons, who return as recurring customers due to the venue’s varied offering that include its fresh coffee, premium deli meats, artisanal bread, quality produce and satisfying breakfast, lunch and catered options. With a focus on quality and customer satisfaction, new operators may want to market to those who aren’t aware of the deli’s value proposition, while promoting their catering options. They may also consider expanding the dine-in or catering menu to attract higher margin sales and to attract customers that which for additional options. As the venue does not have a full hood, the addition of cooking equipment with an electric hood may be considered - should the landlord and health department approve it.
Encino, California
Ice Cream Shop - Versatile Build Out, Busy Center
$ 50,000
CF : $ 40,299
This greater Encino area ice cream shop in located in a busy retail center that is frequented by office workers, retail shopping clients and restaurant patrons. The versatile build-out lends itself to any number of dessert related concepts, or potentially others, that do not require a kitchen or a hood. This 1,000 square foot location leases for $5,000 per month including common area maintenance expense on a lease until February 2027 with options to be negotiated in the sale. All of the business’s furniture, fixtures, equipment and goodwill will be included. The greater Encino area is a competitive environment for all types of desserts and sweets. This well-known brand is known for its variety and creativity, which draws customers in form the surrounding area, which helps to provide a competitive advantage. New owners may want to manage this as an owner-operated location, or they may wish to capitalize on the location’s notoriety as a food service destination and launch any number of concepts, provided they do not compete with the number of existing food venues and obtain landlord concept. Alternately, they may wish to convert the space to an independent ice cream or yogurt shop, or other dessert concepts. The current owner operates the business on a largely absentee basis. They perform food orders and check-in on the location a few times per week. The location’s general manager, who is included in the financials, largely runs that business.
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